Incredible concern and attention goes into growing and harvesting at Yame in Fukuoka in this packet.
Now you are the last link in a chain that can produce a healthful, delicious and unique pot or cup of tea. Exact attention to these directions is recommended.For a delicate aroma and taste: 1.Bring water to a boil and allow to settle for 2 minutes. 2.Put 2 tablespoons of Sencha Tea Leaves into a 15 fl oz ceramic, stone or claytea pot. Then infuse boiled water into the Tea pot. 3.Let it steep for 1 minute, and then serve immediately. For an even stronger taste and aroma that lingers, using the same tea leaves, let the tea simmer and steep for three minutes.
Experiment until you find the strength that most pleases you. Then share the secret with your guests and friends. Tea can truly be a ceremony when it is Beeline Sencha, carefully selected, steeped and sipped.